06 / European Union
Published reporting, research and funding records filed under European Union.
12 August 2026 · European Union
The call supports concrete microbiome applications for food production and processing, including new products, services and processes. Its focus on microbial systems, food-chain sustainability and circular uses of food waste makes it relevant to precision fermentation and food biomanufacturing research.
12 August 2026 · European Union
The challenge covers fermented foods, food ingredients, processing technologies and the reformulation of new food products. Cultivated food and precision-fermentation projects could be relevant where they investigate nutrition alongside effects on the human gut microbiome and glycans.
12 August 2026 · European Union
The topic directly addresses alternative proteins, including evidence gaps around nutrition, safety, allergenicity and environmental assessment. These assessment areas are relevant to organisations developing cultivated foods and other food-biomanufacturing products.
12 August 2026 · European Union
This topic directly concerns proteins derived from alternative and unconventional sources. It is relevant to the wider alternative-protein field covered by cell agriculture.
12 August 2026 · European Union
The call directly addresses alternative proteins for food and feed, placing it within the wider alternative protein sector. It is therefore relevant to Cell-Ag’s coverage of cultivated food and food biomanufacturing.
12 August 2026 · European Union
This call focuses broadly on city-led food-system transformation. Cultivated food and alternative-protein projects could plausibly fit within that food-system scope.